BINGHAMS CATERERS ... Providing Traditional Fine Catering Throughout The South-East of England

General Information

1} The spit roast requires an outdoor position with easy vehicular access the spit itself is six feet wide and three feet deep but additional space is required for working and a carving table. Once set up the vehicle can be removed. The spit roast has limited portability and can only be carried short distances on the same level.

2} Access to a water supply is required for hygiene purposes.

BINGHAMS CATERERS, Providing Traditional Fine Catering including catering for family occasions, catering for corporate events, catering for civic functions, catering for show & sports hospitality and traditional spit roast catering throughout the South-East of England.

3} A standard 13amp electrical socket is required within 'extension lead' distance. Where no power is available we can supply a generator for which an extra charge may apply.

4} The spit roast generates a small amount of smoke whilst cooking.

5} Unique cooking aromas attract attention from some distance.

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Traditional Spit Roasts

An entire pig slowly cooked in the traditional manner over an open fire. Cooked & Carved By Our Chef - And Served:
As Part of A Buffet Or Banquet Or Simply on its Own In Soft White Baps

Standard Service
Attend Customer Premises or Venue in SE England

Build Up Spit Roast
Light Fire of Charcoal & Mixed Fruit Woods
Prepare pig for spit roasting
Rod up entire pig
Cook pig as required for up to ten hours
Carve Pork

Serve The Spit Roasted Pork
Served hot and from the carving table
With apple sauce and sage & onion stuffing
in a soft white bap.

Served in napkins

£650.00 inc Vat

One entire pig will comfortably serve around 100 people

Additional services available
When a pig is cooked and served as part of a price per head menu the above charge would not normally apply. Price per head menus are available.

A spit roast can also be provided as part of a BBQ, Buffet or Banquet. Please Enquire For Menus and a Quotation

Traditional Spit Roasts are available for public catering at Shows & Events. For further information please contact our sister company at www.park-catering.co.uk

General Information

6} We normally cook the entire pig in the traditional manner, some people find this offensive because they think that meat comes in little plastic bags from supermarkets! Before booking this service please consider all of your guests tastes.

7} A pig needs to start cooking around 8 - 10 hours prior to the required serving time. Our staff will light the fire and commence cooking within minutes of arriving on site. Whilst the meat slowly cooks our staff will set up the rest of the service as appropriate.

8} On completion we will completely clear up leaving no mess or signs of our presence. Rubbish will be left in strong black sacks for our client to dispose of.

9} Any meat or other items left can be wrapped and left for freezing or later consumption but no responsibility can be accepted for Food Safety issues once we have left site.

10} Payment terms will be agreed individually with clients.

11} Price per head on our standard spit roast menus includes the £650.00 basic spit roast charge. Please enquire for our Spit Roast Pack for full details.